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Risk Assessment generated by a regulatory process
(RA)
published: 10 Feb 2017
last updated: 12 Oct 2025
A1128 - Food derived from reduced Acrylamide Potential & Browning Potato Line E12
EN
13 Dec 2016
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Competent National Authority:Food Standards Australia New Zealand ()Level 2, Pencarrow House 1 Willeston Street PO Box 10 559, Wellington 6140Wellington,
6011, New ZealandPhone: +64 4 978 5630,Fax:Email: info@foodstandards.govt.nz,
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SPS-ØØE12-8 - Innate™ Russet Burbank Potato| J.R. Simplot Company | Changes in quality and/or metabolite content (Pigmentation / Coloration, Protein and amino acids)
- A1128 GM potato E12 AppR SD1 Safety assess.pdf [ English ]
EN
| Record type | Field | Record(s) | |
|---|---|---|---|
| Country's Decision or any other Communication | Risk assessment | 1 | |
